Mozart Dinner - Schedule, Program & Tickets

Mozart Dinner

Date:

Time:

Location:

01.12.2020 , Tuesday

19:30

Grand Hotel Bohemia, Boccaccio Ballroom, Old Town, Králodvorská 4, Prague 1, Side Entrance

Enjoy the most famous arias and duets from Mozart´s operas “The Magic Flute”, “The Marriage of Figaro” and “Don Giovanni”..

Availability: In stock

Product Name Price Qty
Mozart Dinner (Balkon-Lodge (spezieller Preis))
€174.00
Mozart Dinner (Balkon-Lodge (inkl. unbegrenzte Getränke) (spezieller Preis))
€195.00
Mozart Dinner (Balkon-Lodge - Gold Menu inkl. un. Getränke (spezieller Preis))
€293.00
Mozart Dinner (Tisch (2 Pers.) (spezieller Preis))
€120.00
Mozart Dinner (Tisch (2 Pers.-inkl. unbegrenzte Getränke) (spezieller Preis))
€141.00
Mozart Dinner (Tisch (2 Pers. - erste Reihe) (spezieller Preis))
€174.00
Mozart Dinner (Tisch (2 Pers.-inkl. un. Getränke - erste Reihe) (spezieller Preis))
€195.00
Mozart Dinner (Tisch (8 Pers.) (spezieller Preis))
€99.00
Mozart Dinner (Tisch (8 Pers.-inkl. unbegrenzte Getränke) (spezieller Preis))
€120.00
Mozart Dinner (Kinder bis 14 J. (spezieller Preis))
€75.00
Mozart Dinner (Kind bis 14 J. (inkl. unbegrenzte Getränke) (spezieller Preis))
€85.00
*All prices including VAT, extra
Book by phone
Enjoy the most famous arias and duets from Mozart's works "The Magic Flute", "Il nozze di figaro" and "Don Giovanni" including the heaviest aria in the world "Queen of the night". The three parts of the classical concert program of Mozart, are served between the courses of the traditional menu.

During the evening you will be accompanied by the excellent opera singers accompanied by the Muscial Ensemble, Amadeus Prague, dressed in authentic costumes. You also have the opportunity to visit the historically protected New Baroque building Boccaccio Ballrom in the Grand Hotel Bohemia, which is not actually open to the public.
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First part of the concert

Don Giovanni

Aria Leporella - "Notte e giorno faticar"
Duet Zerlina and Masetto - "Giovinette che fate l'amore"
"A Little Night Music - Allegro"
Aria Zerlina - "Batti, batti or bel Masetto"
"A Little Night Music - Romance"
Duet Giovanni and Zerlina - "La ci darem la mano"

Second part of the concert

The Best of Mozart's Operas

Aria Figaro - "Non piú andrai" from "The Marriage of Figaro"
Aria Cherubino - "Voi che sapete" from "The Marriage of Figaro"
"Divertimento D Major - Allegro"
Aria Don Giovanni - "Finch 'han dal vino" from "Don Giovanni"
"Divertimento D Major - Presto"
Duet Susanna and Figaro - "Tutto é tranquillo ... Pace, pace" from "The Marriage of Figaro"

Third part of the concert

"The Magic Flute"

Duet Papageno and Pamina - "For men who feel love"
"A Little Night Music - Menuetto"
Aria Pamina - "Oh, I feel it"
Aria Papageno - "A girl or a female"
Duet Papageno a Papagena - "Pa-pa"
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The 3-course dinner, featuring traditional dishes from the Czech and Austrian cuisine, is prepared by the famous chef Michal Čermák and served between the concert parts.

Soup:
Pea soup with butter croutons 1, 3, 7, 9

Main course:
Beef topped with red wine sauce served with celery and mashed potatoes 1, 7, 9

Dessert:
Homemade apple pie with almonds and vanilla sauce 1, 3, 7, 8

Vegetarian Menu:

Soup:
Pea soup with butter croutons 1, 3, 7, 9

Main course:
Homemade potato gnocchi in paprika sauce with roasted vegetables

Dessert:
Homemade apple pie with almonds and vanilla sauce 1, 3, 7, 8


Kids Menu:

Soup:
Strong beef broth with vegetables and homemade noodles 1, 3, 7, 9

Main course:
Mini chicken nuggets with steamed potatoes and carrots in butter 1, 3, 7

Dessert:
Homemade apple pie with almonds and vanilla sauce 1, 3, 7, 8

Gold Menu (4-course menu):
First course:
Veal tartar with marinated fennel and crispy toast 1, 3, 7
Foam Bohemian Champagne Chardonnay Brut 0.15 l

Second gear:
Zander fillet with mushrooms and shell risotto 1, 4, 7, 9
Riesling & Welschriesling Cuvée 0,15 l - Le Panier & Winery Zull, Czech Republic and Austria

Third course:
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi 1, 3, 7
Cabernet Sauvignon, late harvest 0.15 l - Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0.5 l

Fourth course:
Chocolate cake with banana 1, 3, 7
Espresso a Sandeman Porto Ruby

Vegetarian Gold Menu:
First course:
Beetroot tartare with goat's cheese and toast 1, 7
Foam Bohemian Champagne Chardonnay Brut 0.15 l

Second gear:
Poached green asparagus in butter with poached egg and hollandaise sauce 3, 7
Riesling & Welschriesling Cuvée 0,15 l - Le Panier & Winery Zull, Czech Republic and Austria

Third course:
Ravioli stuffed with truffles with butter sauce, Parmesan cheese and sage 1, 3, 7
Cabernet Sauvignon, late harvest 0.15 l - Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0.5 l

Fourth course:
Chocolate cake with banana 1, 3, 7
Espresso a Sandeman Porto Ruby


NOTE:
Price per person incl. Welcome drink

Subject to change.