Advent Mozart Dinner Prague - Schedule, Program & Tickets

Enjoy the most famous arias and duets from Mozart's works "The Magic Flute", "Il nozze di figaro" and "Don Giovanni" including the most difficult aria in the world, that of the Queen of the Night. The traditional menu is served between the three parts of Mozart's classical concert program.

The excellent opera singers will accompany you throughout the evening together with the musical ensemble "Amadeus Prague" in period costumes. You also have the opportunity to visit the historically protected new baroque building Boccaccio Ballrom in the Grand Hotel Bohemia, which is actually not open to the public.

PLEASE NOTE:
The prices are per person.
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Process:

welcome drink

First part of the Mozart concerto:

Don Giovanni

Aria Leporello – “Notte e giorno faticar”
Duet Zerlina and Masetto - "Giovinette che fate l'amore"
"A Little Night Music - Allegro" (1st movement)
Aria Zerlina - "Batti, batti o bel Masetto"
"A little night music - romance" (2nd movement)
Duet Giovanni and Zerlina - "La ci darem la mano"


SOUP


Second part of the Mozart concert:

The best of Mozart's operas

Arie Figaro - "Non piú andrai" from "The Marriage of Figaro"
Aria Cherubino "Voi che sapete" from "The Marriage of Figaro"
"Divertimento in D major - Allegro"
Aria Leporello – “Madamina” from “Don Giovanni”
"Fun in D Major - Soon"
Duet Susanna and Figaro - "Tutto é tranquillo...Pace, pace" from "The Marriage of Figaro"


MAIN COURSE


Third part of the Mozart concerto:

The Magic Flute

Duet Papageno and Pamina - "In men who feel love"
"A Little Night Music - Menuetto" (3rd movement)
Arie Pamina – "Oh, I feel it"
Aria Papageno – "A girl or a bitch"
Duet Papageno and Papagena - "Pa-pa"


DESSERT


Menu and drinks are only served during the concert breaks. All menus include a welcome drink.
Gold menu is only available in exclusive balcony boxes and can be ordered at least 7 days before the event. Check-in for Gold Menu guests is at the main reception of Grand Hotel Bohemia between 18:30 and 18:50.

We will be happy to serve you an alternative main course with fish or poultry according to the current offer, provided you order this up to 48 hours before the Mozart Dinner begins.

In case of food allergies please contact us, the chef will prepare a special menu for you.


Beef menu:

Soup:
Pea cream with chive yoghurt and croutons

main course:
Beef Bourguignon with Baked Potatoes and Green Beans

Dessert:
Homemade apple pie with vanilla sauce


Vegetarian Menu:

Soup:
Pea cream with chive yoghurt and croutons

main course:
Homemade potato gnocchi in a creamy paprika sauce with roasted vegetables, chef's recipe

Dessert:
Homemade apple pie with vanilla sauce


Children's menu:

Soup:
Strong beef broth with vegetables and homemade noodles

main course:
Mini chicken nuggets with steamed potatoes and carrots in butter

Dessert:
Homemade apple pie with vanilla sauce


gold menu:

First course:
Veal tartare with marinated fennel and crispy toast
Sparkling Bohemia Sekt Chardonnay Brut 0.15 l

Second gear:
Zander fillet with mushrooms and peeled grain risotto
Riesling & Welschriesling Cuvée 0.15 l – Le Panier & Weingut Zull, Czech Republic and Austria

Third course:
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi
Cabernet Sauvignon, late harvest 0.15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0.5 l

Fourth gear:
chocolate cake
Espresso a Sandeman Porto Ruby


Vegetarian gold menu:

First course:
Beetroot tartare with goat cheese and toast
Sparkling Bohemia Sekt Chardonnay Brut 0.15 l

Second gear:
Poached Green Asparagus in Butter with Poached Egg and Hollandaise Sauce
Riesling & Welschriesling Cuvée 0.15 l – Le Panier & Weingut Zull, Czech Republic and Austria

Third gear:
Ravioli stuffed with truffles with butter sauce, Parmesan cheese and sage
Cabernet Sauvignon, late harvest 0.15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0.5 l

Fourth gear:
chocolate cake
Espresso a Sandeman Porto Ruby



Subject to change.