Ship cruise with operetta & folklore show - Schedule, Program & Tickets

Experience the traditions of Hungarian culture in a spectacular performance!
In a cozy atmosphere you will listen to popular opera and operetta pieces, experience traditional Hungarian folk dancing and enjoy a delicious multi-course meal.


4-COURSE DINNER CRUISE WITH FOLKLORE SHOW

• Program duration: 2.5 hours (2 hour cruise)
• Welcome drink: sparkling wine / soft drink


4 course menu:

Amuse bouche:
Vegan Cranberry Pecan Cheese Truffles;

Soup:
Veal ragout soup with potato dumplings from Nyírség / Seasonal soup;

Main dish:
Salmon steak with black sesame crust, chili-mint pea puree and pea pieces / Chicken breast with celery puree, bread dumplings with spinach and pickled red onions / Duck leg confit with gravy, cabbage noodles, chimney cake garnish / Bacon-wrapped pork fillet with grilled potatoes and chutney with red onions / Beef ragout with dark beer, mushrooms and dark chocolate, bread dumplings / Hungarian vegan ratatouille;

Dessert:
White chocolate lemon pistachio sponge cake / chili chocolate mousse with pecans / strawberry basil chia pudding


7-COURSE DINNER CRUISE WITH FOLKLORE SHOW

• Program duration: 2.5 hours (2 hour cruise)
• Welcome drink: sparkling wine / soft drink


7-course menu:

Amuse bouche:
Vegan Cranberry Pecan Cheese Truffles;

Cold appetizer:
fillet tartare with toast and fresh vegetables;

Soup:
Veal ragout soup with potato dumplings from Nyírség / Seasonal soup;

Hot appetizer:
Vegetable patty with sweet potato curry cream;

Main dish:
Salmon steak with black sesame crust, chili-mint pea puree and pea pieces / Chicken breast with celery puree, bread dumplings with spinach and pickled red onions / Duck leg confit with gravy, cabbage noodles, chimney cake garnish / Bacon-wrapped pork fillet with grilled potatoes and chutney with red onions / Beef ragout with dark beer, mushrooms and dark chocolate, bread dumplings / Hungarian vegan ratatouille

Dessert:
White Chocolate Lemon Pistachio Sponge Cake / Chili Chocolate Mousse with Pecans / Strawberry Basil Chia Pudding;

Cheese course:
Artisan cheese plate



Subject to change.