Budapest Cruise: Dinner & Live Piano Show - Schedule, Program & Tickets

Experience an unforgettable evening on the Danube and be enchanted by the unique floodlit panorama, characteristic bridges and monumental buildings of Budapest!
In an elegant atmosphere you will hear well-known, romantic and entertaining melodies played by two brilliant pianists and charmingly interpreted by a fantastic singer.


4-COURSE DINNER CRUISE WITH PIANO BATTLE SHOW

• Program duration: 2.5 hours (2 hour cruise)
• Welcome drink: sparkling wine / soft drink


4 course menu:

Amuse bouche:
Vegan Cranberry Pecan Cheese Truffles;

Soup:
Veal ragout soup with potato dumplings from Nyírség / Seasonal soup;

Main dish:
Salmon steak with black sesame crust, chili-mint pea puree and pea pieces / Chicken breast with celery puree, bread dumplings with spinach and pickled red onions / Duck leg confit with gravy, cabbage noodles, chimney cake garnish / Bacon-wrapped pork fillet with grilled potatoes and chutney with red onions / Beef ragout with dark beer, mushrooms and dark chocolate, bread dumplings / Hungarian vegan ratatouille;

Dessert:
White chocolate lemon pistachio sponge cake / chili chocolate mousse with pecans / strawberry basil chia pudding


7-COURSE DINNER CRUISE WITH PIANO BATTLE SHOW

• Program duration: 2.5 hours (2 hour cruise)
• Welcome drink: sparkling wine / soft drink


7-course menu:

Amuse bouche:
Vegan Cranberry Pecan Cheese Truffles;

Cold appetizer:
fillet tartare with toast and fresh vegetables;

Soup:
Veal ragout soup with potato dumplings from Nyírség / Seasonal soup;

Hot appetizer:
Vegetable patty with sweet potato curry cream;

Main dish:
Salmon steak with black sesame crust, chili-mint pea puree and pea pieces / Chicken breast with celery puree, bread dumplings with spinach and pickled red onions / Duck leg confit with gravy, cabbage noodles, chimney cake garnish / Bacon-wrapped pork fillet with grilled potatoes and chutney with red onions / Beef ragout with dark beer, mushrooms and dark chocolate, bread dumplings / Hungarian vegan ratatouille

Dessert:
White Chocolate Lemon Pistachio Sponge Cake / Chili Chocolate Mousse with Pecans / Strawberry Basil Chia Pudding;

Cheese course:
Artisan cheese plate



Subject to change.