Dinner & Show at Lido de Paris - Schedule, Program & Tickets

Dinner & Show at Lido de Paris

A UNIQUE TRIBUTE TO THE ELEGANCE AND TREASURES OF PARIS

The exceptional machinery gives life to breathtaking sets. An entire city is transformed before your eyes, blurring the boundaries of space and time. A fantastical journey in which the emblems of the capital are scattered through the various scenes. The upbeat choreographies led by the famous Bluebell Girls and Lido Boys succeed one another at a frenzied pace. The extravagant hats and magnificent costumes are decorated with beautiful feathers and sparkle with a thousand lights. Dare to take a new look at Art Nouveau, stopover at the foot of our famous Iron Lady, admire the fashion shows, and much more.

THE LIDO RESONATES FOR PARIS!

DINNER 7.00PM & SHOW 9.00PM
**********

SOIRÉE ÉTOILE:

Marinated prawns with Espelette pepper,
bulgur wheat and herbs
or
Mimosa salad with peas,
gribiche sauce, spiced bresaola
~
Pan-fried salmon,
new carrots and oyster mushrooms, polenta au gratin
or
Fillet of farmhouse chicken,
boulangère potatoes, suprême sauce
~
Saint-Honoré éclair,
salted butter caramel
or
Chocolate praline croustillant,
candied hazelnuts
~
A glass of Champagne and half-bottle of wine
*********
SOIRÉE CHAMPS-ÉLYSÉES:

Norwegian salmon gravlax,
crispy vegetable tartare with horseradish
or
Crab meat, avocado,
radish shavings, tomato vinaigrette
or
Duck foie gras confit, apricot chutney
~
Cod loin with courgette,
preserved lemon and marjoram compote, risotto fries
or
Roasted fillet of Vendée duck,
fondant potatoes, bigarade sauce
or
Roast veal,
"green" gnocchi with cos lettuce and braised little gem lettuce
~
Maison Lenôtre creations

Chocolate and lemon entremet
or
Frilly macaroon with soft fruits
or
Caramel passion croustillant
~
Half-bottle of Champagne Brut 1er cru
**********
SOIRÉE TRIOMPHE:

Raw and cooked asparagus verrine
~
Pressed terrine of duck and chicken foie gras,
truffle vinaigrette
or
Cold lobster raviolo,
anise-flavoured cream of shellfish
~
Pan-fried sea bass,
potato cakes and morels cooked in cream and vin jaune
or
Sautéed tournedos of beef,
macaroni gratin with Comté cheese, pepper sauce
~
Maison Lenôtre creations

Strawberry, raspberry and yuzu cream
or
Frosty lemon religieuse
~
Half-bottle of Champagne Ruinart or Taittinger

There are no products matching the selection.