Dinner & Show at Lido de Paris - Silvester - Schedule, Program & Tickets
Dinner & Show at Lido de Paris - Silvester
A UNIQUE TRIBUTE TO THE ELEGANCE AND TREASURES OF PARIS
The exceptional machinery gives life to breathtaking sets. An entire city is transformed before your eyes, blurring the boundaries of space and time. A fantastical journey in which the emblems of the capital are scattered through the various scenes. The upbeat choreographies led by the famous Bluebell Girls and Lido Boys succeed one another at a frenzied pace. The extravagant hats and magnificent costumes are decorated with beautiful feathers and sparkle with a thousand lights. Dare to take a new look at Art Nouveau, stopover at the foot of our famous Iron Lady, admire the fashion shows, and much more.
THE LIDO RESONATES FOR PARIS!
DINNER 7.00PM & SHOW 9.00PM
**********
SOIRÉE ÉTOILE:
Marinated prawns with Espelette pepper,
bulgur wheat and herbs
or
Mimosa salad with peas,
gribiche sauce, spiced bresaola
~
Pan-fried salmon,
new carrots and oyster mushrooms, polenta au gratin
or
Fillet of farmhouse chicken,
boulangère potatoes, suprême sauce
~
Saint-Honoré éclair,
salted butter caramel
or
Chocolate praline croustillant,
candied hazelnuts
~
A glass of Champagne and half-bottle of wine
The exceptional machinery gives life to breathtaking sets. An entire city is transformed before your eyes, blurring the boundaries of space and time. A fantastical journey in which the emblems of the capital are scattered through the various scenes. The upbeat choreographies led by the famous Bluebell Girls and Lido Boys succeed one another at a frenzied pace. The extravagant hats and magnificent costumes are decorated with beautiful feathers and sparkle with a thousand lights. Dare to take a new look at Art Nouveau, stopover at the foot of our famous Iron Lady, admire the fashion shows, and much more.
THE LIDO RESONATES FOR PARIS!
DINNER 7.00PM & SHOW 9.00PM
**********
SOIRÉE ÉTOILE:
Marinated prawns with Espelette pepper,
bulgur wheat and herbs
or
Mimosa salad with peas,
gribiche sauce, spiced bresaola
~
Pan-fried salmon,
new carrots and oyster mushrooms, polenta au gratin
or
Fillet of farmhouse chicken,
boulangère potatoes, suprême sauce
~
Saint-Honoré éclair,
salted butter caramel
or
Chocolate praline croustillant,
candied hazelnuts
~
A glass of Champagne and half-bottle of wine
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