Dinner & Show at Lido de Paris - Schedule, Program & Tickets

A UNIQUE TRIBUTE TO THE ELEGANCE AND TREASURES OF PARIS

The exceptional machinery gives life to breathtaking sets. An entire city is transformed before your eyes, blurring the boundaries of space and time. A fantastical journey in which the emblems of the capital are scattered through the various scenes. The upbeat choreographies led by the famous Bluebell Girls and Lido Boys succeed one another at a frenzied pace. The extravagant hats and magnificent costumes are decorated with beautiful feathers and sparkle with a thousand lights. Dare to take a new look at Art Nouveau, stopover at the foot of our famous Iron Lady, admire the fashion shows, and much more.

THE LIDO RESONATES FOR PARIS!

DINNER 7.00PM & SHOW 9.00PM
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SOIRÉE ÉTOILE:

Prawns with fresh herbs served with a delicate horseradish and seafood mousse
Or
Puylentil veloutéserved with diced vegetables and smoked duck magret
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Pan-fried salmon served with potatoes and shellfish with bouillabaisse fumet
Or
Free-range chicken fricasséewith a tarragon cream sauce, served with bulgur
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Caramel mousse dome served with pear preserve and crunchy walnuts
Or
Crunchy giandujachocolate entremet
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A glass of Champagne and half-bottle of wine
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SOIRÉE CHAMPS-ÉLYSÉES

Seared, marinated cod served with a white bean veloutéand julienne carrots
Or
Confitduck foie gras served with a dried fruit preserve
Or
Langoustine ravioli served with a herb salad
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Sautéed scallops, black rice venere and light yuzu cream
Or
Duckling with honey-pepper glaze served with pumpkin and mushrooms and a spiced jus
Or
Roast veal fillet, little gem lettuce stuffed with mushrooms, pan-fried golden potatoes
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Praline and mandarin macaron
Or
Opera cake
Or
Vanilla and blackcurrant vacherin
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Half-bottle of Champagne Brut 1er cru
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SOIRÉE TRIOMPHE

“Dubarry” cauliflower verrinewith black truffle served with melba toast
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Lobster cassolettewith tagliatellein a light lemon and seafood cream sauce
Or
Pan-fried duck foiegrasserved with autumn vegetables and a Port wine reduction
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Oven-baked seabassserved with caramelised salsify and pearl onions
Or
Pan-fried beef fillet served with a Swiss chard and Parmesan gratin and a Périgueux sauce
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Layered, crunchy caramel chocolate
Or
Five citrus-medley
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Half-bottle of Champagne Ruinart or Taittinger
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CHILD MENU

Smoked salmon with small brioche
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Chicken supreme with french fried potatoes
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Ice creams or sorbets
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1 soft drink