Mozart Dinner - Spielplan, Programm & Tickets kaufen

Mozart Dinner

Throughout the evening you will hear most famous Mozart duets and arias performed by excellent opera singers Terezie Švarcová and Daniel Klánský accompanied by Musical ensemble, Amadeus Prague dressed in period costumes. You will have an opportunity to visit historically protected neo baroque Boccaccio Ballroom in Grand Hotel Bohemia, normally not open for public. Boccaccio Ballroom provides an excellent setting for musical and dining event of the top quality.

Enjoy the most famous arias and duets from Mozart´s operas “The Magic Flute”, “The Marriage of Figaro” and “Don Giovanni” including the most difficult aria in the world “Queen of the night”! The three part of classical Mozart concert programme (each of them takes 20 minutes) is performed between each course of the menu.

First Part of Mozart Concert

Don Giovanni

Aria Leporella – “Notte e giorno faticar”
Duet Zerlina and Masetto – „Giovinette che fate l´amore“
“A Little Night Music – Allegro”
Aria Zerlina – “Batti, batti o bel Masetto”
“A Little Night Music – Romance”
Duet Giovanni and Zerlina – “La ci darem la mano”

Second Part of Mozart Concert

The Best of Mozart’s Operas

Aria Figaro – “Non piú andrai” from „The Marriage of Figaro“
Aria Cherubino – „Voi che sapete“ from „The Marriage of Figaro“
“Divertimento D-Dur – Allegro”
Aria Don Giovanni – „Finch´ han dal vino“ from „Don Giovanni“
“Divertimento D-Dur – Presto”
Duet Susanna and Figaro – „Tutto é tranquillo…Pace, pace“ from „The Marriage of Figaro“

Third Part of Mozart Concert

„The Magic Flute“

Duet Papageno and Pamina – ”Bei Männern welche Liebe fühlen”
“A Little Night Music – Menuetto”
Aria Pamina – “Ach ich fühl’s”
Aria Papageno – “Ein Mädchen oder Weibchen”
Duet Papageno a Papagena – ”Pa-pa”

Three course dinner prepared according to traditional recipes from the Czech and Austrian cuisine by the famous Chef - Michal Čermák, will be served in the breaks between the musical blocks.

Boccaccio Menu:

Pea soup with buttered croutons
Slow cooked beef cheeks in red wine and thyme, served with celery and potato puree
Home-made apple strudel with almonds and vanilla sauce

Vegetarian Menu:

Pea soup with buttered croutons
Ratatouille served with celery and potato puree
Home-made apple strudel with almonds and vanilla sauce

Kids Menu:

Strong beef broth with vegetables and home-made noodles
Mini Chicken nuggets with steamed potatoes and carrots in butter
Home-made apple strudel with almonds and vanilla sauce

category incl. drinks: includes 1 soft drink, 1 glass of local wine, 1 coffee or tea
category for child incl. drinks: includes 2 soft drinks

If drinks are not bought with the ticket, they will be paid on site, preferably in cash. Credit card payments obstruction may occur due to a signal quality in the historical ballroom, in which case, a guest may be asked to pay at the hotel reception.

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