Dinner & Revue at the Moulin Rouge - Spielplan, Programm & Tickets kaufen

Dinner at the Moulin Rouge

Menu imagined and orchestrated by the chefs of the Maison Dalloyau

Show + 1/2 bottle of champagne or wine included

****
Toulouse-Lautrec Evening:
The Great Spectacular Show “Féerie” and 1/2 Bottle of Champagne - Dinner

Soft Boiled Egg, Fregula Pasta,
Shavings of Lomo Iberian

OR

Dublin Bay Prawn Tail on a Bed of Granny Smith Apple,

Quenelle of Aquitaine Caviar

OR

Scottish Smoked Salmon, Blinis, Lime Cream
----------
Seared Fillet of Sea Bass, Small Penne Pasta,
Seafood Broth with Saffron, Shellfish

OR

French Veal Loin,
Burrata Raviole with Raw and Cooked Vegetables
----------
“Opera Pastry, Chocolate Hazelnut Sauce

OR

“Tendresse” of Red Berries, Fruity Marshmallows and Raspberry Sauce

****
Belle époque Evening:
The Great Spectacular Show “Féerie” and 1/2 Bottle of Champagne Laurent-Perrier - Dinner

Mise en bouche
----------
Lobster, Vegetables Toma-Cotta,
Tomato Gazpacho Andaluz

OR

Warm Green Asparagus,
Pan Fried Turkey Oyster Meat, Poultry Vinegar

OR

Scottish Smoked Salmon, Blinis, Lime Cream

----------

Fillet of Beef, Watercress Cannelloni,
Tomato Stuffed with Shallot Chutney, Beef Sauce

OR

Fillet of John-Dory Cooked on a Bed of Fennel,
Seasonal Vegetables

----------

Exotic “Tendresse”, Mango & Passion Fruit

OR

Opera Pastry, Chocolate Hazelnut Sauce

OU

Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls

****
Vegetarian Menu:
The Great Spectacular Show “Féerie” and 1/2 Bottle of Champagne - Dinner

Eggplants from Nice,
Aged Parmesan, Arugula Pesto

OR

Multicolored Tomato,
Buffalo Mozzarella,
Parmesan Cheese Shortcrust Pastry

----------

Mixed Seasonal Vegetables,
Pickled Red Onion
with Tarragon Butter

OR

Soft Boiled Egg,
Cream of Fregula Pasta
with Green Parsley Sauce

----------

Gourmandise of Three Chocolates “Echiquier” Pastry,
Crispy Chocolate Pearl

OR

“Tendresse” of Red Berries,
Fruity Marshmallows and Raspberry Sauce

****
Vegan Menu:
The Great Spectacular Show “Féerie” and 1/2 Bottle of Champagne - Dinner

Eggplants from Nice,
Round Courgettes
and Sweet Red Peppers Confit

OR

Multicolored Tomato

----------
Mixed Spring Vegetables,
Red Onion

----------

The Three Seasonal
Fruit Sorbets

****
KID MENU:
The Great Spectacular Show “Féerie” and Fruit Juice - Dinner
Mozzarella Tomatoes

----------
Breast of Farm Chicken,
Mashed Potatoes

----------
Gourmandise of Three Chocolates “Echiquier” Pastry,
Crispy Chocolate Pearls

----------
VIP :
SOIRÉE VIP au Balcon Impérial - Dinner and Show at 7pm

Feuilletés
----------
Amuse-Bouche
----------
Dublin Bay Prawn Tail on a Bed of Granny Smith Apple, Quenelle of Aquitaine Caviar

OR

Warm Green Asparagus, Pan Fried Turkey Oyster Meat, Poultry Vinegar
----------

Fillet of Beef, Watercress Cannelloni,

Tomato Stuffed with Shallot Chutney, Beef Juice

OR

Fillet of John-Dory Cooked on a Bed of Fennel,

Seasonal Vegetables
----------
Selection of our Cheese Master
----------
Gourmandise of Three Chocolates “Echiquier” Pastry,

Crispy Chocolate Pearls

OR

Exotic “Tendresse”, Mango & Passion Fruit
----------
Macaroon Eat Bag
Champagne & Wine Tasting
----------
VIP contains:
Privilege Access Pass
Welcome Champagne Rosé Prestige
Festive table (special tablewear)
One bottle of superior champagne per couple (1/2 for individual)
Free Cloak room
Macaroons
Gift
Photo souvenir
3 courses Dinner with Champagne Billecart NFB or Wine Brane Cantenac / Corton

Net prices – Tax and service included.
Home made starters and main courses are prepared on site from natural products
Menu subject to change without notice.