Christmas Time Dinner - Schedule, Program & Tickets

Christmas Time Dinner

Dinner, show “Féerie” and 1/2 bottle of Champagne

valid from Friday 19 December 2014 to Sunday 4 January 2015 included,
except on 31 December

Menu imagined and orchestrated by the chefs of the Maison Dalloyau

Kir Royal

Tartare de Noix de Saint Jacques en Cappuccino de Potiron
Sea Scallops Tartar in Pumpkin Cappuccino
Chutney de Fruits Secs aux Oranges de Noël, Pain Toasté
Dried Fruits Chutney with Christmas Oranges, Toasted Bread
Foie Gras de Canard à la Fleur de Sel
Duck Foie Gras with Sea Salt
Volaille des Fêtes Farcie aux Marrons
Fricassée de Champignons des Sous-bois et Purée de Pomme de Terre au Beurre Fin
Christmas Poultry with Chestnut Stuffing
Wood Mushrooms Fricassee and Potato Puree with Butter
Bûche de Noël DALLOYAU*, Sauce Anglaise à la Vanille de Madagascar
Christmas Log Cake from Maison Dalloyau
Custard Sauce with Vanilla from Madagascar
ou / or
Opéra « Moulin Rouge », Ailes de Chocolat, Sauce Chocolat Noisette
“Moulin Rouge” Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce
1/2 Bouteille de Champagne G.H.MUMM

.... and a souvenir of the Moulin Rouge per couple !

****

VIP (19:00 h) contains:
Privilege Access Pass
Welcome Champagne Drink Billecart Rosé
Festive table (special tablewear)
One bottle of superior champagne per couple (1/2 for individual)
Free Cloak room
Macarons or Chocolate Box
Gift ( DVD / key rings)
Photo souvenir 3 courses Dinner with Champagne Billecart NFB or Wine Brane Cantenac / Corton

VIP (21:00 h) contains:
Privilege Access Pass
Free Cloak room
Premium seating
One bottle of champagne per couple (1/2 bottle for individuals)

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