Dinner & Revue at the Moulin Rouge - Schedule, Program & Tickets

Dinner at the Moulin Rouge

Menu imagined and orchestrated by the chefs of the Maison Dalloyau

Show + 1/2 bottle of champagne or wine included

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Toulouse-Lautrec Dinner:
The Great Spectacular Show “Féerie” and 1/2 Bottle of Champagne - Dinner

Up Side Down Tomato, Stuffed with Spring Vegetables,
Cucumber Carpaccio with Fruity Olive Oil

OR

Scottish Smoked Salmon, Whipped cream with Lime Jus, Blinis

OR

Grapefruit Terrine, Mixed Diced Vegetables, Crab Curry Crumbles

Cod Fish with Chorizo, Risoni Pasta Paella Style,
Shellfish Emulsion

OR

French Veal Quasi, Chanterelles Mushrooms,
Mixed Pan Fried and Raw Vegetables, Hazelnuts, Creamy Burrata

Opera Pastry,
Homemade Bourbon Vanilla Custard*

OR

Lime and Lemon Meringue Tartlet*

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Belle époque Dinner:
The Great Spectacular Show “Féerie” and 1/2 Bottle of Champagne Laurent-Perrier - Dinner

Mise en bouche

Raw and Cooked Asparagus, Bresaola,
Pigeon Heart Tomatoes, Baby Arugula Salad

OR

Scottish Smoked Salmon,
Whipped Cream with Lime Jus, Blinis

OR

Lime Marinated Dublin Bay Prawns Tails on a Bed of Granny Smith Apple,
Apple Blossom and Lomo Iberico

Pan Fried Fillet of Beef, Cheek Cannelloni, Boulangères Potatoes, Swiss Chard,
Mesclun, Beef juice with Taggiasca Olives

OR

Fillet of Sea Bass, Poached and Served Like a Bouillabaisse,
Rouille Sauce and Croutons

Lime and Lemon Meringue Tartlet*

OR

Opera Pastry, Homemade Bourbon Vanilla Custard*

OR

Exotic “Tendresse”, Mango & Passion Fruit*

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Pesco-Vegetarian Menu:
The Great Spectacular Show “Féerie” and 1/2 Bottle of Champagne - Dinner

Eggplants from Nice,
Shaving of Aged Parmesan, Arugula Pesto

OR

Grapefruit Terrine, Mixed Diced Vegetables,
Crab Curry Crumbles

Slightly Grilled Salmon,
Niçoise Vegetables with Basil Pistou

OR

Roasted Chery Tomatoes on a Bed of Marjoram Risotto


Gourmandise of Three Chocolates “Echiquier” Pastry,
Crispy Chocolate Pearl, Homemade Bourbon Vanilla Custard*

OR

Lime and Lemon Meringue Tartlet*

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Vegan Menu:
The Great Spectacular Show “Féerie” and 1/2 Bottle of Champagne - Dinner

Eggplants from Nice,
Zucchini and Red Pepper Confit

Roasted Chery Tomatoes on a Bed of Marjoram Risotto

The Three Seasonal Fruit Sorbets

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KID MENU:
The Great Spectacular Show “Féerie” and Fruit Juice - Dinner

Vegetables Sticks and Fresh Cream Cheese

Breast of Chicken, Fricassee of Vegetables with Juice

Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls, Homemade Bourbon Vanilla Custard

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VIP :
SOIRÉE VIP au Balcon Impérial - Dinner and Show at 7pm

Feuilletés

Amuse-Bouche

Lime Marinated Dublin Bay Prawns Tails on a bed of Granny Smith Apple,
French Sologne Caviar,
Apple Blossom and Lomo Iberico

OR

Green and White Asparagus, Raw and Cooked,
Morel Mushrooms Stew, Whipped cream with Yellow Jura Wine

OR

Eggplants from Nice, Shaving of Aged Parmesan
Arugula Pesto

Pan Fried Fillet of Beef, Cheek Cannelloni, Boulangères Potatoes, Swiss Chard,
Mesclun, Beef juice with Taggiasca Olives

OR

French Veal Quasi, Chanterelles Mushrooms,
Mixed Pan Fried and Raw Vegetables, Hazelnuts, Creamy Buratta

OR

Fillet of Sea Bass, Steamed on a Bed of Seaweed, Cabbage Declination,
Kumquat Marmalade, Matcha Tea

Our Cheese Master “Rovecchio” Assortment, Mesclum and Crystallized Fruit

Opera Pastry, Homemade Bourbon Vanilla Custard*

OU

Exotic « Tendresse » , Mango & Passion Fruit*

OU

Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls, Homemade Bourbon Vanilla Custard*

Macaroon Eat Bag
Champagne & Wine Tasting

Included : Personalized menu, Priority access, Cloackroom, Welcome Champagne Rosé Prestige,
Programme of the show, Photo souvenir, Gift
Necessary booking 24h minimum before the day of your choice.

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* New Desserts from April 1st, 2016

Net prices – Tax and service included.
Home made starters and main courses are prepared on site from natural products
Menu subject to change without notice.