Dinner & Revue at the Moulin Rouge - Schedule, Program & Tickets

Dinner at the Moulin Rouge

Menu imagined and orchestrated by the chefs of the Maison Dalloyau

Show + 1/2 bottle of champagne or wine included

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Toulouse-Lautrec Evening:
The Great Spectacular Show “Féerie” and 1/2 Bottle of Champagne - Dinner

Soft Boiled Egg, Fregula Pasta,
Shavings of Lomo Iberian

OR

Dublin Bay Prawn Tail on a Bed of Granny Smith Apple,

Quenelle of Aquitaine Caviar

OR

Scottish Smoked Salmon, Blinis, Lime Cream
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Seared Fillet of Sea Bass, Small Penne Pasta,
Seafood Broth with Saffron, Shellfish

OR

French Veal Loin,
Burrata Raviole with Raw and Cooked Vegetables
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“Opera Pastry, Chocolate Hazelnut Sauce

OR

“Tendresse” of Red Berries, Fruity Marshmallows and Raspberry Sauce

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Belle époque Evening:
The Great Spectacular Show “Féerie” and 1/2 Bottle of Champagne Laurent-Perrier - Dinner

Mise en bouche
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Lobster, Vegetables Toma-Cotta,
Tomato Gazpacho Andaluz

OR

Warm Green Asparagus,
Pan Fried Turkey Oyster Meat, Poultry Vinegar

OR

Scottish Smoked Salmon, Blinis, Lime Cream

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Fillet of Beef, Watercress Cannelloni,
Tomato Stuffed with Shallot Chutney, Beef Sauce

OR

Fillet of John-Dory Cooked on a Bed of Fennel,
Seasonal Vegetables

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Exotic “Tendresse”, Mango & Passion Fruit

OR

Opera Pastry, Chocolate Hazelnut Sauce

OU

Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls

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Vegetarian Menu:
The Great Spectacular Show “Féerie” and 1/2 Bottle of Champagne - Dinner

Eggplants from Nice,
Aged Parmesan, Arugula Pesto

OR

Multicolored Tomato,
Buffalo Mozzarella,
Parmesan Cheese Shortcrust Pastry

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Mixed Seasonal Vegetables,
Pickled Red Onion
with Tarragon Butter

OR

Soft Boiled Egg,
Cream of Fregula Pasta
with Green Parsley Sauce

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Gourmandise of Three Chocolates “Echiquier” Pastry,
Crispy Chocolate Pearl

OR

“Tendresse” of Red Berries,
Fruity Marshmallows and Raspberry Sauce

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Vegan Menu:
The Great Spectacular Show “Féerie” and 1/2 Bottle of Champagne - Dinner

Eggplants from Nice,
Round Courgettes
and Sweet Red Peppers Confit

OR

Multicolored Tomato

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Mixed Spring Vegetables,
Red Onion

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The Three Seasonal
Fruit Sorbets

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KID MENU:
The Great Spectacular Show “Féerie” and Fruit Juice - Dinner
Mozzarella Tomatoes

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Breast of Farm Chicken,
Mashed Potatoes

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Gourmandise of Three Chocolates “Echiquier” Pastry,
Crispy Chocolate Pearls

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VIP :
SOIRÉE VIP au Balcon Impérial - Dinner and Show at 7pm

Feuilletés
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Amuse-Bouche
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Dublin Bay Prawn Tail on a Bed of Granny Smith Apple, Quenelle of Aquitaine Caviar

OR

Warm Green Asparagus, Pan Fried Turkey Oyster Meat, Poultry Vinegar
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Fillet of Beef, Watercress Cannelloni,

Tomato Stuffed with Shallot Chutney, Beef Juice

OR

Fillet of John-Dory Cooked on a Bed of Fennel,

Seasonal Vegetables
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Selection of our Cheese Master
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Gourmandise of Three Chocolates “Echiquier” Pastry,

Crispy Chocolate Pearls

OR

Exotic “Tendresse”, Mango & Passion Fruit
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Macaroon Eat Bag
Champagne & Wine Tasting
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VIP contains:
Privilege Access Pass
Welcome Champagne Rosé Prestige
Festive table (special tablewear)
One bottle of superior champagne per couple (1/2 for individual)
Free Cloak room
Macaroons
Gift
Photo souvenir
3 courses Dinner with Champagne Billecart NFB or Wine Brane Cantenac / Corton

Net prices – Tax and service included.
Home made starters and main courses are prepared on site from natural products
Menu subject to change without notice.