Hungarian Folk Ensemble with Dinner & Cruise - Schedule, Program & Tickets

Hungarian Folk Ensemble with Dinner & Cruise

Celebrate a very special evening with the Hungarian Folk Ensemble in Budapest. After the show, you are invited to a dinner and cruise on the Danube with traditional Hungarian and European style food.

Hungary is a country known for its art of folk dancing. It boasts its own college dedicated to the study of folk dances, which can be seen firsthand during a 1.5-hour folk performance. You will witness various music and dance repertoire in a unique and exciting venue, as the Danube Folk Ensemble, the Hungarian State Folk Ensemble and Hungaria Folk Ensemble & Orchestra – 3 of the most highly regarded and professional Hungarian folk troupes – perform at either the Duna Palota theatre or the Budai Vigadó theatre.

On the cruise, you can enjoy the romantic atmosphere of Budapest and an excellent warm dinner buffet prepared by world champion food sculptor Attila Tanács, while surrounded by the illumination of the Danube metropolis.

Celebrate a wonderful night in Budapest surrounded by romantic candle light.

Hostesses will accompany you to the ship landing stage after the performance. The journey lasts approximately 90 minutes and the boats are equipped with air-conditioning.

For customers who booked a VIP ticket
Included in the price:
- private pick-up and drop-off service at your accommodation (details will be provided to you after the purchase on the eticket)
- a guided tour of the venue in English
- a photo souvenir
- a Hungarian gift
- a glass of sparkling wine

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Dinner:
Cold starter:
Spiced cottage cheese cream and traditional greaves cream

Soups:
Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup

Warm main courses:
Mini stuffed cabbage
Traditional chicken leg 'Paprikasch'
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme-mustard sauce
Roasted sea fish with Chardonnay sauce

Garnishes and vegetarian:
Grilled polenta with feta cheese
Grilled vegetables
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmine rice with corn
Hash-brown potatoes
Steak potatoes
Dumplings

Salads:
Fresh seasonal salads with dressings
Italian pasta salad
Caesar salad
Sweet corn salad with mayonnaise

Desserts:
Homemade strudel
Somló style sponge cake
Mini tarts
Dessert variations Európa style
Seasonal fruit basket

Drinks:
1 glass of red or white wine + 1 bottle of water (0,33) or soft drink

Subject to change.

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