Vienna Baroque Orchestra - Concert & Dinner - Schedule, Program & Tickets

Vienna Baroque Orchestra - Concert & Dinner

“… for we love to converse with all sorts of Masters; with old and modern,” says Wolfgang Amadeus Mozart. Join the well-known 'Vienna Baroque Orchestra' on an almost unforgettable journey through the most important epochs of Austrian music history. Experience the incomparable masterpieces of Vivaldi, Mozart, Donizetti and Tchaikovsky. Performed by virtuoso musicians and excellent opera singers in one of the most beautiful baroque halls in Vienna.


History of the Vienna Baroque Orchestra

In the heart of Vienna, where the powerful Field Marshal Count Adam Batthyány once resided, one of the architectural masterpieces of the Viennese Baroque period can still be found today, the Schönborn-Batthyány Palace. Built in 1699 according to the designs of Johann Bernhard Fischer von Erlach, architect of Vienna's Karlskirche, the baroque building immediately takes you back to a time of opulent splendor. The impressive concert hall impresses with its remarkable construction and offers an acoustically almost unbeatable sound experience. Immerse yourself in the wonderful world of classical music and experience Vienna from its most beautiful side.


program excerpt

W.A. Mozart "Non più andrai", Le Nozze Di Figaro
A. Vivaldi "Four Seasons"
W.A. Mozart "Papageno-Papagena", The Magic Flute
G. Donizetti "Una furtiva lagrima"
P. I. Tchaikovsky "Waltz", String Serenade
J. Brahms "Hungarian Dance No. 5"
F. Lehar "Yours is my whole heart"



Concert & Dinner

Cafe Landtmann:

Franz Landtmann opened Vienna's "most elegant café location" in 1873. "Das Landtmann" is still the epitome of Viennese coffee house culture and one of the last remaining cafés on the Ringstrasse. Enjoy the wonderful world of Viennese hospitality and tradition with melange and apple strudel, just like Sigmund Freud, Gustav Mahler or Hillary Clinton did before.


Menu:

Beef soup with fries
***
Veal Wiener Schnitzel, breaded and baked golden brown, with parsley potatoes, lettuce and cranberries
or
Viennese boiled beef with the classic side dishes (root vegetables, creamed spinach, roasted potatoes, chive sauce and horseradish)
***
Landtmann's Guglhupf



Subject to program changes.

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